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Macaroni and cheese is a classic American comfort food that everyone loves. This dish is a staple in many households and is easy to make. Whether you like your mac and cheese gooey or crispy, this recipe will satisfy all of your cravings. Ingredients: - 1 cup uncooked elbow macaroni (I used whole wheat) - 1 pound shredded cheddar cheese - 1/2 cup milk - 1/2 cup heavy cream - 1 tablespoon butter - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 cup breadcrumbs Directions: 1. Preheat oven to 350°F. 2. Cook macaroni according to package instructions, then drain and set aside. 3. In a saucepan, combine shredded cheddar cheese, milk, heavy cream, butter, salt, black pepper, garlic powder, and onion powder over medium heat. Stir constantly until cheese is melted and sauce is smooth. 4. Add cooked macaroni to the cheese sauce and mix well. 5. Pour mac and cheese into a baking dish and sprinkle breadcrumbs on top. 6. Bake for 20-25 minutes, or until the top is golden brown and crispy. This recipe is easy to customize and make your own. You can add in bacon, green onions, or other veggies to make it even more delicious. The whole wheat macaroni adds a healthy twist to the dish, but you can use any type of pasta you prefer. Enjoy this classic comfort food any day of the week. It’s perfect for a quick dinner or a cozy night in. Pair it with a side salad or some garlic bread to make it a complete meal. Don’t forget to save leftovers for a quick and easy lunch the next day.

Baked Macaroni and Cheese

This classic dish is crispy on top and ooey-gooey on the inside.

Creamy Stovetop Macaroni and Cheese

If you’re short on time, this stovetop version is perfect. It’s just as delicious and takes half the time!

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