can i eat scrambled eggs on keto diet Pin on recipes to cook
Are you tired of the same old breakfast routine? Give your mornings a deliciously healthy kickstart with these keto scrambled eggs that are not only tasty but also incredibly easy to make.
First Things First: What is Keto?
Keto, short for ketogenic, is a low-carb, high-fat diet that puts your body in a state of ketosis. In this state, your body burns fat for energy instead of carbohydrates. This way of eating is believed to help with weight loss, improved energy levels, and mental clarity.
The Recipe
These keto scrambled eggs are the perfect breakfast recipe for anyone following a keto diet. Here’s what you’ll need:
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Now, on to the cooking:
- In a medium bowl, whisk together the eggs and heavy cream until well combined.
- Heat the butter in a nonstick skillet over medium heat until melted.
- Add the egg mixture to the skillet and let it cook for 1-2 minutes, stirring occasionally.
- Season with salt and pepper to taste, and continue cooking until the eggs are scrambled to your liking.
- Remove from heat and serve hot.
Why This Recipe Works
The addition of heavy cream to the eggs makes them extra creamy and delicious, while the butter adds a rich, buttery flavor. Plus, with only four ingredients, this recipe is easy to make and perfect for busy mornings.
Get Creative
Scrambled eggs may seem basic, but there are countless ways to jazz them up. Some ideas to get you started:
- Add some cheese for extra flavor.
- Throw in some diced veggies like spinach, bell peppers, or onions.
- Top with avocado and salsa for a Mexican-inspired breakfast.
- Serve with a side of bacon or sausage for a hearty meal.
Final Thoughts
These keto scrambled eggs are not only a delicious breakfast option, but also a great way to start your day off on the right foot. Give them a try and get creative with your toppings- the possibilities are endless!
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